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Our food

Classic pub food, done right

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At The Grouse Inn, we believe that there’s something truly special about British pub food. It’s comforting, hearty, and meant to be enjoyed with good company. Our menu is all about celebrating those classic dishes we know and love, while bringing in the best local ingredients from right here in Derbyshire. From indulgent pub classics to lighter seasonal plates, our kitchen team is passionate about serving up food that warms the heart and hits the spot.

Our menu changes with the seasons, ensuring we’re always using the freshest local produce in each dish. Whether it’s tender beef for our steak and ale pie or seasonal vegetables in our hearty soups, we work with local suppliers to bring you the best flavors of the Derbyshire Dales. Every time you visit, there’s something new and tempting to try.

So, whether you’re here for a quick bite after a day in the Peak District or settling in for a long, leisurely meal with friends, we’ve got something for every appetite. Take a look at our menu below and get ready to tuck in!

To view a sample of our latest menu, click here

Hearty and delicious

We serve the kind of meals that make you feel right at home.

 

Our menu is a selection of timeless pub classics and fresh seasonal dishes that showcase the best of British comfort food.

 

Every plate is prepared using top-quality ingredients, with a strong focus on local Derbyshire suppliers. 

To view our latest menu, click here

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Breakfast

All Day Breakfast

Egg, bacon, sausage, black pudding, mushrooms, beans and tomatoes

Mega Grouse Breakfast

Two eggs, two bacon rashers, two sausages, black pudding, mushrooms, beans and tomatoes

Sharers

Cheese Sharer

Trio of cheeses, pickled onions, gherkins, chutney, salad and sourdough baguette

Meat Sharer

Ham, pork pie, pate, onions, gherkins, chutney, salad and sourdough baguette

Warming Soup For Two

Soup of the day and tear and share flatbread

Naughty Nachos

Cheese, chilli, guacamole, salsa and soured cream

Sandwiches

On white or brown crusty bread, served with crisps and salad

Tuna Crunch

Cheese and Spring Onion

Ham and Tomato - toasted or untoasted

4oz Philly Steakwich

Mains

Lager-battered fish, chips and minty mushy peas - medium or large

Steak, Ale and Mushroom Pie

Served with chips or mash, and peas

Chicken Ham and Leek Pie

Served with chips or mash, and peas

Homemade Burger and Chips

Served on a warmed sourdough bun with salad

Bangers and Mash

Trio of sausages on a bed of creamy mash, served with peas, onion gravy and crusty bread

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Visit us

OPENING HOURS

Sun - Thurs: 11am - 11pm​​Fri - Sat: 11am - late

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