Our food
Classic pub food, done right

At The Grouse Inn, we believe that there’s something truly special about British pub food. It’s comforting, hearty, and meant to be enjoyed with good company. Our menu is all about celebrating those classic dishes we know and love, while bringing in the best local ingredients from right here in Derbyshire. From indulgent pub classics to lighter seasonal plates, our kitchen team is passionate about serving up food that warms the heart and hits the spot.
Our menu changes with the seasons, ensuring we’re always using the freshest local produce in each dish. Whether it’s tender beef for our steak and ale pie or seasonal vegetables in our hearty soups, we work with local suppliers to bring you the best flavors of the Derbyshire Dales. Every time you visit, there’s something new and tempting to try.
So, whether you’re here for a quick bite after a day in the Peak District or settling in for a long, leisurely meal with friends, we’ve got something for every appetite. Take a look at our menu below and get ready to tuck in!
To view a sample of our latest menu, click here.
We serve the kind of meals that make you feel right at home.
Our menu is a selection of timeless pub classics and fresh seasonal dishes that showcase the best of British comfort food.
Every plate is prepared using top-quality ingredients, with a strong focus on local Derbyshire suppliers.
To view our latest menu, click here.

Breakfast
All Day Breakfast
Egg, bacon, sausage, black pudding, mushrooms, beans and tomatoes
Mega Grouse Breakfast
Two eggs, two bacon rashers, two sausages, black pudding, mushrooms, beans and tomatoes
Sharers
Cheese Sharer
Trio of cheeses, pickled onions, gherkins, chutney, salad and sourdough baguette
Meat Sharer
Ham, pork pie, pate, onions, gherkins, chutney, salad and sourdough baguette
Warming Soup For Two
Soup of the day and tear and share flatbread
Naughty Nachos
Cheese, chilli, guacamole, salsa and soured cream
Sandwiches
On white or brown crusty bread, served with crisps and salad
Tuna Crunch
Cheese and Spring Onion
Ham and Tomato - toasted or untoasted
4oz Philly Steakwich
Mains
Lager-battered fish, chips and minty mushy peas - medium or large
Steak, Ale and Mushroom Pie
Served with chips or mash, and peas
Chicken Ham and Leek Pie
Served with chips or mash, and peas
Homemade Burger and Chips
Served on a warmed sourdough bun with salad
Bangers and Mash
Trio of sausages on a bed of creamy mash, served with peas, onion gravy and crusty bread

Visit us
OPENING HOURS
Sun - Thurs: 11am - 11pmFri - Sat: 11am - late
